Trout the existence of cod

A man enters the only restaurant in town on a Sunday evening.  It is not a fine restaurant, the varnish on the chairs and tables is faded and the menus are covered in plastic film, but he finds the atmosphere congenial and the food accessible. As he takes his regular seat in the corner, underneath the print of The Siesta, the waiter approaches him.

“Good evening, sir. Would sir like to see the specials this evening?”

“No, thank you. I’ll have the usual please, a half-litre of merlot and the cod.”

“I’m afraid there is no cod.”

“Since when? I ate here, why, last week on Tuesday. There was cod then. And the week before. And the week before that.”

“The chef, you see, has taken rather a sudden aversion to the whole idea of cod and only yesterday struck it from the menu. Here, you can see the red ink, right through ‘Fried cod and potatoes’.”

“An aversion to cod? Who ever heard of such a thing? Why, this is a cod-loving town, has been for ages. Don’t tell me he’s suddenly become one of those meat-dodging salad grazers, has he? Every time I turn my head, there seems to be someone preaching on high from a crate of bean sprouts the evils of flesh and how our digestive systems are in some way so fragile that we can’t even so much as touch a pork sausage without causing intestinal cancer.”

“Yes, sir. He was unfortunately rather adamant about it.”

“Eh? And what , pray, is his reasoning? Why did he feel it necessary and appropriate to change the menu in such a radical fashion?”

“He says that cod has had its run and that it is time for something new. We have a new fish-based dish however, fresh trout from the river. It looks delicious, I must say. The chef says he has never seen such a good and healthy eating fish; that it’s beyond.”

“Beyond what?”

“Beyond trout, of course.”

“That’s the most ridiculous statement I think I’ve ever heard. Here we are in cod country, we are cod people! What makes him think that cod is suddenly out of fashion?”

“I really don’t know, sir, I’m just the waiter.”

“Well you should know if you’re serving it! Or not serving it in this case. He probably heard it somewhere in the city. Ha! You know, this town is full of fine-upstanding citizens who run about, doing their upstanding business, contributing to our town’s well-being and what happens at the end of a hard day, just when a serving of cod would be most pleasing and adequate? They’re told to forget it because some city folk say it’s no longer in fashion! That … that … that only the sublimely ignorant and clay-eating peasants have any need for cod in their pathetic lives. Now it’s all about having some healthy trout!”

“Well it has been catching on, sir. It’s quite popular with those who have already tried it.”

“And what next? If someone in the city suddenly declares, say, milk to be the new evil, what then? Would we immediately ban the intake of whipped cream and start burning dairy cows in the fields? Oh, here: take this delicious tofu, it’s the latest thing, tastes fantastic and you will soon learn to love it as much as you loved all those cheeses! I mean, lactose intolerance is one thing, but this!”

“Would you like to order the trout then, sir?”

“I most certainly would not like to order the trout! If cod’s not on the menu then I will just have to starve to death!”

“And the half-litre of wine?”

“Oh go on. And bring me a loaf of bread too while you’re at it.”

 

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